Banana Chocolate Protein Muffins

Makes 24 mini muffins (serving size is 3 mini muffins)

Ingredients:

• 4 scoops Plant Based Chocolate Protein Powder or Grass Fed Vanilla Whey Protein Powder
• 3/4 cup almond flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 cup milk of choice
• 2 very ripe bananas, mashed
• 3 Tbsp. coconut oil
• 1 egg
• 1 Tbsp. maple syrup
• 1/2 tsp. vanilla extract
• 1 Tbsp. crushed peanuts
• 1 Tbsp cacao nibs
• coconut oil spray

Directions: 

1. Preheat oven to 350 degrees.

2. In a mixing bowl, blend protein powder, almond flour, baking soda, and salt.

3. In a separate bowl, combine milk, bananas, coconut oil, egg, maple syrup, and vanilla.

4. Mix all ingredients together and blend thoroughly.

5. Spray a mini muffin tray with coconut oil spray and evenly distribute the batter among the cups. Sprinkle with crushed nuts and cacao nibs.

6. Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.