Fudge Brownie Recipe

Ingredients:

• 1 cup and extra 1/2 cup dark chocolate chips, separated
• 1/4 cup + 2 tablespoons coconut oil 
• 1 cup organic vanilla Greek yogurt
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup coconut sugar 
• 3/4 cup organic oat flour (you can just blend regular organic steel cut oats in your blender)

Instructions:

1. Preheat the oven to 350 degrees F. Line an 8 x 8 pan with foil or parchment paper and lightly grease with 2 Tbsp coconut oil.
2. In a bowl place 1 cup of organic dark chocolate chips. 
3. Microwave the coconut oil and measure the coconut oil in its melted, hot state.
4. Pour the hot melted coconut oil over the dark chocolate and stir the chocolate until it is completely melted.
5. Add in the Greek yogurt. Make sure the Greek yogurt is quite thick. 
6. Stir in the vanilla, salt, baking soda, and coconut sugar.
7. In a blender or food processor put in steel cut oats. Blend or process until the oats resemble flour. Measure the oat flour after blending and not before.
8. Stir into the mixture. Stir in the remaining 1/2 cup dark chocolate chips.
9. Spread the mixture into the prepared 8 x 8 pan. Bake in the preheated oven for 28-32 minutes or until a fork comes out clean when inserted.
10. Remove from the oven and allow to cool completely.